Indian Street Corn by Aarti Sequeira | Food Personality & Journalist
Enjoy my recipe for Indian Street Corn. It is a blistered corn on the cob with zesty masala and lime.
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Cooking tools:
- Grill
- Stove
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 ears of corn
- Ghee or butter, melted for slathering
- 2 limes, sliced into quarters
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon chaat masala (optional)
- 1/8 teaspoon cayenne pepper
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