Indian Street Corn (with curried yogurt) - The Foodie Dietitian
A spin on Mexican street corn, this Indian-inspired version is topped with a curried yogurt sauce. Try Indian Street Corn at your next barbecue!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 ears of corn
- 1/4 cup plain Greek yogurt
- 1/2 tsp curry powder
- Juice from 1/2 lime
- 1/8 tsp salt
- 1/4 cup grated cojita cheese
- Optional: lime wedges and additional curry powder for garnish
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