Apple, Pecan & Parsnip Mini Loaves Recipe | Lakeland Inspiration

Ingredients

• 200g, butter, plus a little extra for greasing (or Cake Release)
• 200g, caster sugar
• 200g, self-raising flour, sifted
• 1 tsp, baking powder
• 1 tsp, vanilla extract
• 75ml, calvados
• 3, eggs
• 75g, pecans, roughly chopped
• 1 (150g), parsnip, peeled & finely diced
• 1 (150g), apple, peeled & finely diced
• 3, apples
• juice of 1, lemon
• 3 tbsp, salted caramel sauce
• A small portion, icing sugar
• A small portion, pecans, roughly chopped