Tomato & Poppy Seed Mini Loaves | Lakeland Inspiration
Beautifully baked in our Reinforced Silicone 12 Rectangle Mini Cake Mould, they’re delicious served still warm from the oven with lashings of butter.
Ingredients
- 250g, strong plain white flour, plus extra for dusting
- 1 tsp, salt
- 2 tsp, caster sugar
- 1 tsp, paprika
- 2 tsp, poppy seeds, plus extra for sprinkling
- 1 tsp, fast-action yeast
- 150ml, warm water
- 2 tbsp, tomato purée
- a little, vegetable oil, for greasing
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