Quick Apricot, Apple And Pecan Loaf Cake | Constant Cookbook

Name: Quick Apricot, Apple And Pecan Loaf Cake | Constant Cookbook
Ingredients: 175g/6oz ready-to-eat apricots; 175g/6oz cooking appleapple; 175g/6oz pecan; pinch of salt; 1½ level tsp baking powder; 2 rounded tsp cinnamon; 110g/4oz plain flour; 110g/4oz wholewheat flour; 110g/4oz butter; 175g/6oz soft brown sugar; 2 eggs; 3 tbsp milk; 4 cubes demerara sugar; ¼ level tsp ground cinnamon; Preheat the oven to 180C/350F/Gas 4.; When the oven has preheated, spread the nuts out on a baking sheet and toast them lightly for about 8 minutes, using a timer so that you don't forget them.; After that, remove them from the oven to a chopping board, let them cool a bit, then chop them roughly.; Take an electric hand whisk, begin to beat the mixture on a slow speed, then increase the speed to mix everything thoroughly before folding in the apricot, apples and pecans.

constantcookbook.com

This delightful apricot, apple, and pecan loaf cake is a wonderful treat that's perfect for any time of day. The combination of sweet apricots, tart apples, and crunchy pecans creates a deliciously...

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Ingredients

175g/6oz ready-to-eat apricots
175g/6oz cooking appleapple
175g/6oz pecan
pinch of salt
1½ level tsp baking powder
2 rounded tsp cinnamon
110g/4oz plain flour
110g/4oz wholewheat flour
110g/4oz butter
175g/6oz soft brown sugar
2 eggs
3 tbsp milk
4 cubes demerara sugar
¼ level tsp ground cinnamon
Preheat the oven to 180C/350F/Gas 4.
When the oven has preheated, spread the nuts out on a baking sheet and toast them lightly for about 8 minutes, using a timer so that you don't forget them.
After that, remove them from the oven to a chopping board, let them cool a bit, then chop them roughly.
Take an electric hand whisk, begin to beat the mixture on a slow speed, then increase the speed to mix everything thoroughly before folding in the apricot, apples and pecans.