Idaho Tortilla Stack | Bean Commission
Idaho Tortilla Stack
Ingredients
- 15 oz can black beans, drained and rinsed
- 10 oz package frozen corn kernels, thawed
- 1 cup mild tomato salsa
- 8 oz can tomato sauce
- 6 oz pepper Jack cheese, coarsely grated
- ½ cup chopped fresh cilantro
- 2 scallions, thinly sliced
- ½ tsp ground cumin
- 4 flour tortillas (10")
- 1 tbsp olive oil
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