Chuck Wagon Tortilla Stack Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 2 to 3 garlic cloves, minced
• 1 can (16 ounces) baked beans
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (4 ounces) chopped green chiles
• 1/4 cup barbecue sauce
• 4-1/2 teaspoons chili powder
• 1-1/2 teaspoons ground cumin
• 4 flour tortillas (10 inches)
• 1-1/3 cups shredded pepper jack cheese
• Optional: Shredded lettuce, chopped red onion, sour cream and chopped tomatoes