Oxtail stew with red wine - Intercare Health Hub

Ingredients

• 2 1/2 kg oxtail, cut into 4cm thick pieces
• 2 teaspoons dry mustard, salt, and pepper
• ¼ cup olive oil
• 2 medium leeks trimmed
• 2 sticks of celery
• 4 medium carrots
• 4 medium red potatoes
• Fresh thyme
• 4 fresh bay leaves
• 4 cloves chopped garlic
• 1/4 cup all-purpose flour
• 2 x 400 g tins of plum tomatoes
• 1 cup red wine
• 1 litre beef broth
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Worcestershire sauce