Green Goddess and Spring Microgreens Salad | Peachy the Magazine
This recipe is featured in our April 2018 Food + Entertaining article, A Spring Luncheon.
Ingredients
- Arugula
- Microgreens and edible flowers
- Roasted yellow beets, thinly sliced (see note below)
- 1 cup coarsely chopped parsley
- 4 scallions, sliced
- 1 cup sour cream
- ¼ cup buttermilk
- ¼ cup mayonnaise
- Juice of 1 lemon (scant ¼ cup)
- 1 small clove garlic, grated (about ¼ teaspoon)
- 1 ½ teaspoons kosher salt
More Like This
Arugula Microgreen Recipes
beelinemicrogreens.com
Microgreens Summer Salad
baby-greens.com
Green Goddess with Avocado and Microgreens - Jihi Kitchen
recipes.jihi.com
Green Goddess Salad Baguette
ameliasandy.com
Summer Floral & Greens Salad | Fresh Microgreen & Edible Flower Salad
lifebeautifulmagazine.com
Green Goddess Salad {Vegan + Gluten-Free} - The Blender Girl
theblendergirl.com
Green Goddess Salad | Recipe Cloud App
recipecloudapp.com
The Little Green Salad - Relish
relish.com