Arugula Microgreen Recipes

Ingredients

• 2 oz arugula microgreens (fresh and unwashed)
• 1 cup cooked quinoa, cooled
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey (or agave syrup for a vegan option)
• 1 teaspoon Dijon mustard
• 2 zucchini, sliced lengthwise
• 1 red bell pepper, seeded and quartered
• 1 red onion, sliced into rings
• 1 tablespoon olive oil
• 2 whole wheat or spinach tortillas