Chicken Piccata with Lemon Sauce
Chicken Piccata with Lemon Sauce Ingredients: 2 tablespoons olive oil 1 cup chicken broth Salt and black pepper, to taste 4 boneless, skinless chicken breasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menuatthetable.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Skillet
- Stove
- Dish
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving platter
- Paper towel
Ingredients
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and black pepper, to taste
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour (for dredging)
- 3 tablespoons unsalted butter, divided
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2 tablespoons capers, drained and rinsed
- Fresh parsley, chopped (for garnish)
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