Chicken Piccata with Lemon Sauce - Skinny Daily Recipes

Ingredients

• 8 boneless skinless chicken breast halves (4 ounces each)
• 1/2 cup egg substitute
• 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
• 5 tablespoons lemon juice, divided
• 3 garlic cloves, minced
• 1/8 teaspoon hot pepper sauce
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 3 teaspoons olive oil, divided
• 2 tablespoons butter