Grilled Cayenne Eggplant with Tomato Salad - Click 'N Cook

Ingredients

• 2 pounds eggplants (1 large or 2 medium) cut lengthwise into 1/2" thick slices
• 1/4 cup plus 3 tablespoon extra-virgin olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cayenne pepper
• 1/4 cup packed fresh mint leaves finely chopped, plus more for garnish
• 3 small fresh red Fresno chiles or other hot chiles finely chopped
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 pint cherry or grape tomatoes halved, about 1 1/2 cup (or 1 large tomato, diced)
• 1/4 cup greek yogurt, plain
• 2 tablespoons milk