Grilled Eggplant Recipe With Lentil Salad And Lemon Dressing | Homes To Love
This grilled eggplant recipe is a beautiful vegetarian dish to share with friends and family. You can enjoy this as a main or side dish.
Ingredients
- 2 medium eggplants, trimmed and cut into wedges
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 cup (200g) tinned green or brown lentils, drained and rinsed
- 1 cup (150g) mixed cherry tomatoes, halved
- 1/2 preserved lemon (optional), roughly chopped
- 1/4 cup (40g) pine nuts, toasted
- 2/3 cup (100g) crumbled feta
- Lemon-mint dressing
- ¼ cup (60ml) extra-virgin olive oil
- ¼ cup (60ml) lemon juice
- 1 teaspoon honey
- 1/4 cup (15g) mint leaves, finely chopped
- 1 teaspoon Dijon mustard
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