Grilled Eggplant Recipe With Lentil Salad And Lemon Dressing | Homes To Love

Grilled Eggplant Recipe With Lentil Salad And Lemon Dressing | Homes To Love

www.homestolove.com.au

This grilled eggplant recipe is a beautiful vegetarian dish to share with friends and family. You can enjoy this as a main or side dish.

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Ingredients

  • 2 medium eggplants, trimmed and cut into wedges
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 cup (200g) tinned green or brown lentils, drained and rinsed
  • 1 cup (150g) mixed cherry tomatoes, halved
  • 1/2 preserved lemon (optional), roughly chopped
  • 1/4 cup (40g) pine nuts, toasted
  • 2/3 cup (100g) crumbled feta
  • Lemon-mint dressing
  • ¼ cup (60ml) extra-virgin olive oil
  • ¼ cup (60ml) lemon juice
  • 1 teaspoon honey
  • 1/4 cup (15g) mint leaves, finely chopped
  • 1 teaspoon Dijon mustard

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