Parmesan & pancetta rigatoni with basil recipe
Quick to make with beautiful Italian flavours. Here in this simple pasta dish.
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- ¼ cup olive oil
- 6 slices pancetta, roughly chopped
- 1 punnet cherry tomatoes, halved
- 1 clove garlic, sliced
- 400g rigatoni pasta
- ½ cup shredded or torn basil
- 1 tbsp lemon zest
- ½ cup <a href="https://www.mainland.co.nz/products/cheese/parmesan/mainland-parmesan-cheese-shavings.html">Mainland Special Reserve Shaved Parmesan Cheese</a>
- freshly ground black pepper, to taste
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