Rigatoni with Basil Pesto Recipe
This Italian-inspired dish is a quick fix for a delicious dinner. Pasta tossed with cheesy basil pesto – a one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1/2 teaspoon salt (for cooking pasta), if desired
- 3 cups uncooked rigatoni pasta (8 oz)
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/3 cup grated Parmesan cheese
- 1/3 cup olive or vegetable oil
- 2 tablespoons pine nuts or walnut pieces
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