Cherry-Almond Clafouti
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Cooking tools:
- Food processor
- Saucepan
- Fine-mesh sieve
- Stove
- Oven
- Mixing bowl
- Whisk
- Pie dish
- Baking pan
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
Ingredients
- 1/2 cup almonds, whole
- 1 1/4 cups low fat milk
- Cooking Spray
- 1 tablespoon + 1/2 cup sugar, divided
- 1 15-ounce can dark sweet cherries, drained, pitted, halved
- 2 large eggs, at room temperature
- 1/2 teaspoon almond extract (or vanilla extract)
- 1/4 teaspoon salt
- 1/4 cup flour
- powdered sugar (optional)
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