Italian Fig Cookies | Just A Pinch Recipes

Ingredients

• ## COOKIES
• 2 3/4 cup(s) all-purpose flour
• 1 tablespoon(s) baking powder
• 1 1/2 cup(s) powdered sugar
• 1/4 teaspoon(s) salt
• 6 tablespoon(s) butter, cold & cubed
• 2 - eggs
• 1 tablespoon(s) cold water
• 2 teaspoon(s) vanilla
• 1/4 cup(s) almonds
• 12 ounce(s) dried figs
• 3 tablespoon(s) apricot preserves
• 2 tablespoon(s) orange juice
• ## GLAZE
• 1 cup(s) powdered sugar
• 2 tablespoon(s) milk or water
• 1/2 teaspoon(s) vanilla
• nonpareils, for decorating