Bayagyaw Recipe: Vegan Yellow Split Pea Curry from Burma
Learn how to make Bayagyaw, a delicious vegan curry from Burma made with yellow split peas, onion, coriander, green chile, cumin, chickpea flour, and ground turmeric. This easy-to-follow recipe is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 cup yellow split peas, dried
- 1 medium-sized onion, sliced
- 1/4 cup chopped coriander
- 2 small green chilies, finely chopped
- 1/2 tsp ground cumin seeds
- 1/2 tsp salt
- 1 tbsp toasted chickpea flour
- 1/2 tsp ground turmeric (yellow powder)
- 1/4 cup water
- oil for deep-frying
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