Grandma's Corn Pudding Casserole Recipe
If you love cornbread, then you are going to like this corn pudding casserole recipe. It is a more tender cornbread that you spoon out!
Ingredients
- ½ cup unsalted butter (softened)
- ⅓ cup sugar
- 2 eggs
- 1 cup sour cream
- 8½ ounces cornbread/muffin mix (1 package, I used Jiffy)
- ½ cup milk
- 15 ounces canned corn (drained)
- 15 ounces cream style corn (undrained)
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