Grandma's Corn Pudding Casserole Recipe
Our Grandma’s corn pudding casserole features butter, eggs, sour cram, cornbread mix, and two types of corn for a delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Spoon
Ingredients
- ½ cup butter (unsalted) (softened)
- ⅓ cup sugar
- 2 eggs
- 1 cup sour cream
- 8 ½ ounces cornbread/muffin mix (1 package, I used Jiffy)
- ½ cup milk
- 15 ounces canned corn (drained)
- 15 ounces cream style corn (undrained)
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