Grilled Radicchio from The Mediterranean Kitchen by Joyce Goldstein
Most of us are accustomed to seeing radicchio’s brilliant red leaves in a salad and tasting its bitter tang tempered by vinaigrette. This is another way to pair the deep dark flavor of balsamic...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Baster
Ingredients
- 4 medium heads radicchio
- ½ cup olive oil
- ¼ cup (or to taste) balsamic vinegar
- Salt
- freshly ground pepper
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