Vegan Mushroom Burgers
A wonderful meaty style vegan burger packed with protein and fibre. The addition of miso and mushrooms really adds to the flavour of these burgers while the nut
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Cooking tools:
- Food processor
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Airtight container
- Plate
Ingredients
- 1 can kidney beans, drained
- 1 can green lentils, drained
- 100g gluten free oats
- 200g cooked button mushrooms
- 1 onion, chopped and cooked
- 3tbsp cornflour
- 2tbsp tamari soy sauce
- 1tsp miso paste
- 2tbsp nutritional yeast flakes
- 1/2 tsp garlic chopped
- 1 carrot, grated
- handful of fresh parsley
- salt
- pepper
- Rolls, lettuce, tomatoes etc to serve.
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