Leek & Apple Compote - Chef Michael Smith

Name: Leek & Apple Compote - Chef Michael Smith
Ingredients: 1 tablespoon (15 mL) of vegetable oil; 2 large leeks; 2 of your favourite apples, unpeeled, cored and cut into small bite-sized pieces; 1 tablespoon (15 mL) of honey; 1 teaspoon (5 mL) of cider, red or white vinegar; 3 or 4 fresh thyme sprigs, leaves and tender stems minced; 1/2 teaspoon (5 mL) of salt; Lots of freshly ground pepper

chefmichaelsmith.com

Delightful Leek & Apple Compote with thyme and honey, perfect for side dishes or half your plate. Easy to prepare, packed with flavor!

View full recipe on chefmichaelsmith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.

Share this recipe:

Ingredients

1 tablespoon (15 mL) of vegetable oil
2 large leeks
2 of your favourite apples, unpeeled, cored and cut into small bite-sized pieces
1 tablespoon (15 mL) of honey
1 teaspoon (5 mL) of cider, red or white vinegar
3 or 4 fresh thyme sprigs, leaves and tender stems minced
1/2 teaspoon (5 mL) of salt
Lots of freshly ground pepper