Glazed and Jam Donuts Recipe
These Glazed and Jam Donuts are surprisingly easy to make!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Stand Mixer
- Stove
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Kid-Friendly
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Donut cutter
- Rolling pin
- Deep-fry thermometer
- Piping bag
- Cooling rack
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Whisk
- Pot
- Stove
- Slotted spoon
- Baking sheet
- Paring knife
- Refrigerator
Ingredients
- 3 cups All-Purpose Flour
- 1 package Instant Dry Yeast
- 1/2 teaspoon Sea Salt
- 3 tablespoons Granulated Sugar
- 1 cup Whole Milk
- 2 1/2 teaspoon Vanilla Extract
- 3 Egg
- 4 tablespoons Vegetable Oil
- as needed Oil
- 1 1/2 cup Powdered Confectioners Sugar
- 2 1/2 teaspoon Milk
- 1 teaspoon Butter
- to taste Jam
- to taste Powdered Confectioners Sugar
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