Turkey Soup
This "kitchen sink" soup will have you making extra on turkey-day just to ensure you have leftovers aplenty for the ultimate day-after Thanksgiving meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Kitchen timer
Ingredients
- 1 turkey carcass, broken into pieces
- 2 1⁄2 cups leftover turkey stuffing
- 2 cups turkey gravy
- 3 carrots, peeled and thickly sliced
- 3 ribs celery with leaves, sliced
- 1 onion, chopped
- 1⁄2 cup chopped fresh parsley
- 1 bay leaf
- 2 tsp. dried thyme, crumbled
- Salt to taste
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