Thanksgiving Leftovers? My Ultimate Turkey Soup

Name: Thanksgiving Leftovers? My Ultimate Turkey Soup
Ingredients: 1 leftover turkey carcass (bones and any remaining meat), approximately 3-4 pounds (1.4-1.8 kg); 12 cups (2.8 liters) water; 2 large yellow onions, quartered (approx. 400g); 3 large carrots, roughly chopped (approx. 300g); 3 celery stalks, roughly chopped (approx. 200g); 4 cloves garlic, smashed; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon black peppercorns; 1 tablespoon apple cider vinegar (Optional, for bone extraction); 2 tablespoons olive oil or butter; 1 large yellow onion, diced (approx. 200g); 2 carrots, diced (approx. 200g); 2 celery stalks, diced (approx. 150g); 8 ounces (225g) egg noodles or other pasta of choice; 2 cups (approx. 400g) cooked turkey meat, shredded or diced; 1/4 cup chopped fresh parsley, for garnish; Salt; freshly ground black pepper

chefyoyo.com

Turn that Thanksgiving turkey carcass into the *best* Turkey Soup! This easy recipe is pure comfort, packed with flavour and perfect for a chilly evening.…

View full recipe on chefyoyo.com

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Ingredients

1 leftover turkey carcass (bones and any remaining meat), approximately 3-4 pounds (1.4-1.8 kg)
12 cups (2.8 liters) water
2 large yellow onions, quartered (approx. 400g)
3 large carrots, roughly chopped (approx. 300g)
3 celery stalks, roughly chopped (approx. 200g)
4 cloves garlic, smashed
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon black peppercorns
1 tablespoon apple cider vinegar (Optional, for bone extraction)
2 tablespoons olive oil or butter
1 large yellow onion, diced (approx. 200g)
2 carrots, diced (approx. 200g)
2 celery stalks, diced (approx. 150g)
8 ounces (225g) egg noodles or other pasta of choice
2 cups (approx. 400g) cooked turkey meat, shredded or diced
1/4 cup chopped fresh parsley, for garnish
Salt
freshly ground black pepper