Massa Sovada (Portuguese Sweet Bread) - The Bermudian Magazine
Discover the sweet secrets of Massa Sovada (Portuguese Sweet Bread) with this traditional recipe, perfect for bread lovers! Made with yeast, milk, and plenty of cinnamon, it's a delightful treat.
Ingredients
- 2 pkg. active dry yeast
- ¼ cup water, lukewarm
- 1 cup milk
- 1 cup sugar
- 2 tsp. cinnamon
- ½ cup butter or margarine
- ½ tsp. salt
- 6 cups flour
- 4 eggs
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