Massa Sovada (Portuguese Sweet Bread) - The Bermudian Magazine

Massa Sovada (Portuguese Sweet Bread) - The Bermudian Magazine

www.thebermudian.com

Discover the sweet secrets of Massa Sovada (Portuguese Sweet Bread) with this traditional recipe, perfect for bread lovers! Made with yeast, milk, and plenty of cinnamon, it's a delightful treat.

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Ingredients

  • 2 pkg. active dry yeast
  • ¼ cup water, lukewarm
  • 1 cup milk
  • 1 cup sugar
  • 2 tsp. cinnamon
  • ½ cup butter or margarine
  • ½ tsp. salt
  • 6 cups flour
  • 4 eggs

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