Portuguese Sweet Bread | Just A Pinch Recipes

Portuguese Sweet Bread | Just A Pinch Recipes

www.justapinch.com

This Portuguese sweet bread, also known as Massa Sovada, is popular at Easter but enjoyed year-round. For the holidays, a boiled egg is placed in the center.

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Ingredients

  • 3 package(s) dry active yeast
  • 1/2 cup(s) lukewarm water
  • 2 cup(s) milk
  • 2 cup(s) sugar
  • 1/2 cup(s) butter
  • 1/2 cup(s) shortening
  • 3/4 teaspoon(s) salt
  • 10 cup(s) all-purpose flour
  • 8 large eggs
  • ## EGG WASH
  • 1 large egg
  • 1 teaspoon(s) water

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