Portuguese Sweet Bread | Just A Pinch Recipes
This Portuguese sweet bread, also known as Massa Sovada, is popular at Easter but enjoyed year-round. For the holidays, a boiled egg is placed in the center.
Ingredients
- 3 package(s) dry active yeast
- 1/2 cup(s) lukewarm water
- 2 cup(s) milk
- 2 cup(s) sugar
- 1/2 cup(s) butter
- 1/2 cup(s) shortening
- 3/4 teaspoon(s) salt
- 10 cup(s) all-purpose flour
- 8 large eggs
- ## EGG WASH
- 1 large egg
- 1 teaspoon(s) water
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