Sheet-Pan Pork Chops with Brussels Sprouts and Potatoes Recipe - Tablespoon.com

Sheet-Pan Pork Chops with Brussels Sprouts and Potatoes Recipe - Tablespoon.com

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An easy one-pan dinner that’s perfect for chilly nights!

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Ingredients

  • 4 center cut pork chops, about 3/4 inch thick
  • 1 lb small yellow potatoes
  • 2 cups Brussels sprouts
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons thyme, divided
  • 1 1/2 teaspoons rosemary, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided

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