Sheet Pan Pork Chops with Roasted Apples and Brussels Sprouts Recipe - Recipezazz.com
Sheet pan cooking seems to be all the rage now! My Mom used to do this, just because she didn't want to wash dishes. You can rub the pork chops with
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Ingredients
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon ground cinnamon
- 3 tablespoons light brown sugar (divided)
- 2 teaspoons fresh rosemary, chopped (divided)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 4 (1 to 1 1/2 pounds)pork loin chops (bone-in, center cut pork chops, 1 inch thick)
- 3 tablespoons olive oil
- 2 teaspoons olive oil
- 3 tablespoons apple cider vinegar
- 1 apple (Gala apple, 8 to 9 ounce, cut into 1/2 inch wedges, may use more apples if you love them)
- 1 pound Brussels sprouts (fresh, timmed and cut in half)
- Vegetable cooking spray
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