Lamb Fillets with Chargrilled Eggplant and Garlic Sauce
Full of protein and flavour and looks amazing. Eggplant and lamb are an amazing combination.
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Cooking tools:
- Grill
Ingredients
- 4 firm baby eggplants
- 2 tbsp extra virgin olive oil
- 480 g lamb fillets
- 1 cup mint leaves
- 120 g natural yoghurt
- 2 cloves garlic
- 1 lemon
- 2 tbsp baby capers
- Salt and pepper to season
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