Sauerkraut salad with fruit dressing - recipe | FoodPal
Open the sauerkraut can or bag and drain in a sieve. Then put in a bowl and loosen a little with a fork. Peel the vegetable onion and dice very small. Squeeze t
Keywords
- sauerkraut
- pineapple
- lemon
- olive oil
- onion
Ingredients
- 1 Teaspoon Olive oil
- 20 ml Agave syrup
- 1 Pinch(s) Salt, table salt, sea salt
- 2 Knife tip(s) Caraway seed
- 1 Pinch(s) Pepper (white)
- ¼ (18 g) Lemon (fresh)
- 250 g Sauerkraut (canned)
- 50 ml Pineapple juice
- 40 g Pineapple (in its own juice, canned)
- ⅓ (72 g) Vegetable onion (fresh)
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