Sauerkraut Salad - Western Reserve Herb Society
www.westernreserveherbsociety.org
Chop all veggies that need chopping, In a large bowl, toss together all of the salad ingredients. Dressing: In a small bowl, whisk together all of the dressing
Ingredients
- 1 large onion, diced
- 4 cups (480 grams) sauerkraut, drained
- 1 cup celery, diced
- 1 cup green pepper, diced
- 1 cup carrots diced
- 1 tablespoon (approximately) caraway seed
- 2/3 cup cider vinegar
- 1/3 cup water
- 1-1/4 cup sugar
- 1/2 cup corn oil
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