Black Bean & Brown Rice Cakes

Ingredients

• 2 gallons 2 quarts Black beans, low-sodium, canned drained, rinsed
• 3 cups Pasteurized egg product
• 1½ quarts Cilantro, fresh, coarsely chopped
• ¼ cup vegetable oil
• 1½ gallons Sweet onion, minced
• 1 cup Garlic, chopped
• ½ cup Cumin, ground
• ¼ cup Chili powder, toasted
• 1 teaspoon Red pepper, ground
• 3 gallons 2 cups Brown rice, cooked*
• 2 tablespoons Salt
• 2 teaspoons Black pepper, ground
• Paprika or smoked paprika, for dusting
• 2 quarts 1½ cups Prepared low-fat ranch dressing, optional