Veggie Brown Rice and Black Bean Cakes | Carolina® Rice

Ingredients

• #For the Cakes#
• 1 cup Carolina® Whole Grain Brown Rice
• 1 can (15 oz.) black beans, drained and rinsed
• 1 cup onion finely chopped
• 1 each garlic, minced
• 1 egg, slightly beaten
• ½ tsp salt
• ½ tsp ground black pepper, non-stick cooking spray
• #For the Salsa#
• 2 each roasted corn on the cob
• 1 avocado, diced
• ½ cup fresh cilantro leaves, chopped
• juice of 1 lime
• 1 tsp jalapeño pepper
• seeded and finely chopped