Braised Kale with Garbanzos and Smoked Paprika recipe | PCC Community Markets
Braised Kale with Garbanzos and Smoked Paprika—vegan, gluten-free, and packed with flavor. Perfect for vegetarians!
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Ingredients
- 2 tablespoons olive oil, divided
- 3/4 cup chopped onions
- 1/2 to 1 teaspoon smoked paprika
- Generous pinch of red pepper flakes
- Salt
- pepper
- 8 cups packed lacinato kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds kale)
- 2 cups vegetable stock
- 1 (15-ounce) can garbanzo beans, drained
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