Smoky Braised Kale with Tomato

Name: Smoky Braised Kale with Tomato
Ingredients: 1/4 cup extra-virgin olive oil; 2 Spanish onions, peeled and diced; 8 cloves garlic, peeled and thinly sliced; 1/4 cup tomato paste; 1 teaspoon Smoked Paprika (pimentón); Kosher salt; freshly ground black pepper; 3 cups turkey or chicken stock, ideally homemade or low-sodium; 1 tablespoon red wine vinegar, plus more to taste; 4 (3/4-pound) bunches washed kale (any kind), thick stems discarded or cut into thin strips, leaves cut into thick strips (about 16 packed cups total)

collectedfoods.com

Serves: 8 to 10 servings Why this spice: Collected Foods spice seasons this dish with clean heat and depth so the finish tastes intentional, not muddy. Ingredients 1/4 cup extra-virgin olive oil 2...

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Ingredients

1/4 cup extra-virgin olive oil
2 Spanish onions, peeled and diced
8 cloves garlic, peeled and thinly sliced
1/4 cup tomato paste
1 teaspoon Smoked Paprika (pimentón)
Kosher salt
freshly ground black pepper
3 cups turkey or chicken stock, ideally homemade or low-sodium
1 tablespoon red wine vinegar, plus more to taste
4 (3/4-pound) bunches washed kale (any kind), thick stems discarded or cut into thin strips, leaves cut into thick strips (about 16 packed cups total)