Grilled Radish, Greens and Lentil Salad | Greener Ideal
Grilled radishes and greens with pink lentils and lemon vinaigrette—perfect for summer! Easy and flavorful.
Ingredients
- 1 cup pink lentils
- 3 cups vegetarian broth
- 10 large radishes with greens attached
- 2 tablespoons olive oil, divided
- 1/2 teaspoon sea salt, lightly crushed
- 2 teaspoons lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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