Tamari Roasted Kabocha Squash with Ginger and Chili - alive magazine

Ingredients

• 1/4 cup (60 mL) sesame oil
• 1/4 cup (60 mL) maple syrup
• 2 Tbsp (30 mL) low-sodium tamari or soy sauce
• 2 tsp (10 mL) grated fresh gingerroot
• 1 tsp (5 mL) crushed red pepper flakes
• 1 kabocha squash, about 2 1/2 lbs (1.13 kg)
• 1 Tbsp (15 mL) toasted sesame seeds