Roasted Kabocha Squash with Sesame Ginger Sauce – PlantPure Nation

Name: Roasted Kabocha Squash with Sesame Ginger Sauce – PlantPure Nation
Ingredients: 1 medium kabocha squash, cut into quarters or slices; 2 tablespoons toasted sesame seeds (be sure to toast them for the best flavor); ½ teaspoon garlic powder; 1 tablespoon minced ginger; 2 tablespoons lime juice; 2 tablespoons tamari sauce; 1 tablespoon maple syrup; 1 tablespoon tahini; 2 tablespoons water

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Roasted Kabocha Squash with Sesame Ginger Dressing Kabocha Squash is a Japanese pumpkin with a beautiful orange flesh that tastes buttery, creamy, and slightly sweet. They’re absolutely delicious!...

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Ingredients

1 medium kabocha squash, cut into quarters or slices
2 tablespoons toasted sesame seeds (be sure to toast them for the best flavor)
½ teaspoon garlic powder
1 tablespoon minced ginger
2 tablespoons lime juice
2 tablespoons tamari sauce
1 tablespoon maple syrup
1 tablespoon tahini
2 tablespoons water

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