Ingredients
- 30 g coentros
- 30 g azeite
- 80 g cebola
- 2 dentes de alho
- 150 g polpa de tomate
- 1000 g lulas
- 1 c. chá de sal
- 1000 g batata (de casca vermelha p/ fritar)
- 350 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- 1 gema de ovo
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