Blueberry-White Chocolate Cream Ginger Tart Recipe
Create a sweet new cookie dessert using Pillsbury™ sugar cookie dough, cream cheese and fresh blueberries!
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Cooking tools:
- Tart pan
- Oven
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Microplane
- Refrigerator
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup Pillsbury BEST® All Purpose Flour
- 1 tablespoon ground ginger
- 1 tablespoon crystallized ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 bag (12 oz) white baking chips
- 1 package (8 oz) cream cheese, softened
- 1/4 cup heavy whipping cream
- 2 teaspoons grated lemon peel
- 2 cups fresh blueberries
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