Chocolate, Ginger-Cream and Pear Tart Recipe

Name: Chocolate, Ginger-Cream and Pear Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cans (15 oz each) pear halves in juice, drained; 1 tablespoon turbinado sugar (raw sugar); 2 1/2 teaspoons ground ginger; 2 tablespoons Progresso™ bread crumbs; 4 oz (half of 8-oz package) cream cheese, softened; 1/2 cup mascarpone cheese (from 8-oz container), softened; 3/4 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can); 1/4 cup unsalted or salted butter, softened; 1 egg; 1 egg yolk; 1/3 cup heavy whipping cream; 1/3 cup dark chocolate baking chips; 1 teaspoon corn syrup; 3/4 cup heavy whipping cream, whipped; 1/4 cup chopped walnuts

www.pillsbury.com

Create a pastry-chef standout dessert with flaky pastry, creamy pear filling and a just-right chocolate top. You can do it!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cans (15 oz each) pear halves in juice, drained
1 tablespoon turbinado sugar (raw sugar)
2 1/2 teaspoons ground ginger
2 tablespoons Progresso™ bread crumbs
4 oz (half of 8-oz package) cream cheese, softened
1/2 cup mascarpone cheese (from 8-oz container), softened
3/4 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
1/4 cup unsalted or salted butter, softened
1 egg
1 egg yolk
1/3 cup heavy whipping cream
1/3 cup dark chocolate baking chips
1 teaspoon corn syrup
3/4 cup heavy whipping cream, whipped
1/4 cup chopped walnuts