Smoky Brined Pork Chops with Peaches
Make our smoky, salty, and succulent pork chops recipe with grilled peaches and crisp fennel and grilled corn salad.
Ingredients
- 1 ½ quarts cold water
- ¼ cup salt
- ¼ cup granulated sugar
- 4 thick cut pork chops
- 2 Tbsp Lucero extra virgin olive oil
- 2 Tbsp Whiskey Oak Pork & Poultry Seasoning
- 2 moderately ripe freestone peaches
- Lucero Extra Virgin Olive Oil
- 1 bulb fresh fennel
- 1 cob of corn
- 2 Tbsp Rosato Balsamic Vinegar
- 4 Tbsp Lucero Extra Virgin Olive Oil
- 1 tsp Country Dijon Mustard
- Sea Salt
- Freshly ground black pepper
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