Smoky Brined Pork Chops with Peaches

Smoky Brined Pork Chops with Peaches

americanolivefarmer.com

Make our smoky, salty, and succulent pork chops recipe with grilled peaches and crisp fennel and grilled corn salad.

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Ingredients

  • 1 ½ quarts cold water
  • ¼ cup salt
  • ¼ cup granulated sugar
  • 4 thick cut pork chops
  • 2 Tbsp Lucero extra virgin olive oil
  • 2 Tbsp Whiskey Oak Pork & Poultry Seasoning
  • 2 moderately ripe freestone peaches
  • Lucero Extra Virgin Olive Oil
  • 1 bulb fresh fennel
  • 1 cob of corn
  • 2 Tbsp Rosato Balsamic Vinegar
  • 4 Tbsp Lucero Extra Virgin Olive Oil
  • 1 tsp Country Dijon Mustard
  • Sea Salt
  • Freshly ground black pepper

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