Asian Chicken Tacos | Malkia’s Collected
Directions 1In medium bowl mix dressing ingredients (except slaw) well to dissolve sugar, then add slaw and mix to combine - set aside 2Heat non-stick pan over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Spoon
- Tortilla warmer
- Plate
Ingredients
- •1/2 tablespoon minced ginger
- •1 clove garlic, minced
- •2 tablespoons neutral oil
- •1 tablespoon soy
- •1 tablespoon rice vinegar
- •Juice of 1/2 lime
- •1 teaspoon brown sugar
- •1 1/2 cups broccoli coleslaw mix
- Taco
- •1 tablespoon neutral oil
- •1 1/2 cups cooked, deli roasted chicken, shredded
- •1 teaspoon fresh ginger, minced
- •Pinch Kosher salt
- •1 tablespoon Chili Paste (Sambal Oelek)
- •Sour cream
- •4 tortillas, corn or flour
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