Korean Chicken Tacos | Recipe Cart
Taste the fusion of Korean flavors in these quick and easy Korean Chicken Tacos, perfect for a spicy and savory snack or meal.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving platter
- Plate
Ingredients
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon lime juice
- 2 teaspoons packed brown sugar
- 1 ½ teaspoons grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 teaspoon Asian chili-garlic sauce
- 1 tablespoon vegetable oil
- 1 ½ pounds skinless, boneless chicken breast halves, cut into bite-size strips
- 1 ¼ cups kimchi
- 8 inches white corn tortillas, heated according to package directions
- ⅓ cup snipped fresh cilantro
- Korean barbecue sauce (optional)
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