Asian-Inspired Chicken Tacos
If you’re looking for a taco that’s jam-packed with flavor, this is it. Spicy ground chicken is topped with tangy kimchi for the perfect little taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Slaw Topping
- 1 cup Simple Truth Korean Style Kimchi, roughly chopped
- 2 cups shredded red cabbage
- Reserved sliced scallions
- ¼ cup Simple Truth Organic Cilantro
- ¼ cup Simple Truth Organic Zero Sugar Lemon Ginger Kombucha
- ¼ cup Simple Truth Organic Refined Avocado Oil
- 1 lime, zested and juiced
- 1 teaspoon Kosher salt
- Sriracha, to serve
- Ground Chicken
- 1 tablespoon toasted sesame oil
- 1 pound ground chicken
- 3 scallions, minced, plus additional sliced to garnish
- One 1-inch piece Simple Truth Organic Ginger, peeled and grated
- 2 garlic cloves, minced
- 3 tablespoons Simple Truth Organic Soy Sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Simple Truth Organic Honey
- 1 tablespoon sambal oelek
- 8 small flour tortillas, warmed and toasted (if desired), or bibb lettuce leaves
- Shop All Ingredients
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