Peach-Blueberry Yogurt Cake | Publix Super Markets
Recipes Shopping list Ingredients - 2 cups frozen peach slices, thawed - 1 cup frozen whipped topping, thawed - Cooking spray - 1 (15.25-oz) package yellow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Cooking spray
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups frozen peach slices, thawed
- 1 cup frozen whipped topping, thawed
- Cooking spray
- 1 (15.25-oz) package yellow cake mix
- 1/4 cup unsweetened apple sauce
- 1/4 cup plain Greek yogurt
- 1 cup reduced-fat milk
- 2 large eggs (or 1/2 cup egg substitute)
- 6 oz fresh blueberries
- 2 tablespoons raw (coarse) sugar
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