Peach & Blueberry Cake with White Chocolate Yoghurt
Peach & Blueberry Cake with White Chocolate Yoghurt. Get into some Summer baking with this delicious peach & blueberry cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Cake pan
- Skewer
- Cooling rack
- Sifter
- Microplane
- Citrus press
- Hand mixer
- Kitchen scale
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Stove
Ingredients
- ½ cup Greek-style yoghurt
- ½ cup milk
- ⅔ light olive oil
- 1¼ cups (225g) tightly packed light muscovado sugar
- 3 eggs
- 2 tsp vanilla bean paste
- 1 lemon, zest only
- ¼ cup lemon juice
- 375g (2½ cups) plain flour
- 1 tsp baking powder1½ tsp ground cinnamon
- 185g blueberries
- 2 to 3 firm ripe yellow peaches, cut into 2cm slices
- White Chocolate Yoghurt
- 180g white chocolate, chopped
- 300ml thickened cream
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